There’s something extraordinary about kebabs that can’t be put in words. Be it vegetarian or non-vegetarian, each and every kebab recipe brings along something unique and soothing to the taste buds. The combination of aromatic whole spices, desi ghee, mouth-melting mutton and chicken keema and crunchy veggies make kebab one-of-a-kind in the culinary world. While minced chicken and mutton kebabs take long hours of marination and are slightly heavy, vegetarian kebabs can be a quick fix for tea time snacking and impromptu guest gatherings. Even though kebabs might sound like a tedious task to prepare at home, you will be surprised to know how easy and simple it can be. Here we bring you a quick, easy and delectable aloo ke chapli kebab recipe to prove that.
Aloo ke chapli kebab recipe is a vegetarian take on Peshawari chapli kebab made with ground mutton or chicken. As the name suggests, this chapli kebab is made from shredded boiled potatoes along with a host of aromatic spices. Unlike non-vegetarian kebab recipes, this vegetarian kebab recipe is comparatively easy to make and requires just a few ingredients. Wondering what are those ingredients and how to make this recipe? Read below.
Here’s How You Can Make Aloo Ke Chapli Kebab | Aloo Ke Chapli Kebab Recipe:
To prepare this recipe, take a large bowl, add shredded boiled potatoes followed by some dry ingredients. Then add green chillies, chopped onion, coriander, mint leaves and bread crumbs.
Mix everything together and make flat round shapes (similar to tikkis). At last, heat oil in a pan and place these kebabs on top of the pan and cook the kebabs until each side turns golden-brown.
Serve hot with mint chutney and onion rings on the side.
Click here for the full recipe.
Now, you know the drill. Try this easy, quick and delicious recipe for your friends and family this weekend. Let us know their reactions in the comment section below. Happy Weekend Everyone!