We all can agree that eggs are one of the most versatile ingredients to cook with. From making a quick egg bhurji on our lazy days to creating a rich biryani for guests, the options to experiment with eggs are endless. Among all these egg recipes, the one recipe that we all can’t get enough of is egg curry! These curries are luscious, heavy, creamy and easy to make. You can easily whip up a delicious egg curry to make a wholesome meal. So, if you also love this dish as much as we do, then we have just the recipe for you! Bringing you a specialty from Kerala, here’s a recipe for fiery and delicious Kerala Egg Curry. This recipe requires only a few ingredients, and it can be made for any occasion. Your guests will absolutely love its spicy and creamy taste.
Kerala Egg curry, also known as Mutta curry, is made with tomatoes, onions, spices, coconut milk, and eggs. First, a spicy base is prepared using the veggies and spices then eggs are added along with coconut milk. You can easily make this recipe any time, and it will be ready in just 30 minutes! Plus, eggs also have a lot of health benefits which makes this dish nutritious and protein-rich. Read the recipe below.
Here Is The Recipe Of Kerala Egg Curry | Muttu Curry Recipe
To make this dish, first, add oil to a pan and heat it. Now, add mustard seeds and onions, and ginger-garlic paste. Cook this till the onions are soft and golden-brown. Now, add tomato puree, and cook it. Next, throw in masalas like red chilli powder, pepper, turmeric, garam masala and salt. Mix this well. Take boiled eggs, slit them from the middle and add them to the pan. Let all the flavours combine. Add a dash of coconut milk and let it boil. Once it is prepared, serve it in a bowl and enjoy! Pair this egg curry with any roti/paratha or rice.
For the full recipe of Kerala Egg curry, click here.
Make this recipe and let us know how you liked its taste!