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Penne with Caramelized Cauliflower, Garlic and Chile Recipe

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Meanwhile, heat the olive oil in a large Dutch oven over medium-high heat. Add the cauliflower and a couple of generous pinches of salt and cook, stirring every so often, until the cauliflower is well-browned and soft, 10 to 12 minutes. Add the chile flakes, garlic and lemon zest and cook for 1 minute. Remove the pot from the heat while you cook the pasta.




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